Savoring isn’t something you add or acquire. Unabashed joy is already inside. It springs from within. It is a well of abundance that you draw from. So, savoring is not a technique. And savoring is never an end unto itself. It is always fueled by gratitude. And gratitude lights up our senses. We enter into, we show up to the needs and cares of this day. I suppose that it’s a chicken or egg scenario. And which comes first, I’m not sure. I do know that savoring makes space for gratitude. And gratitude begets savoring. Either way, we find ourselves smack dab in the middle of the present.
—from the book This Is the Life: Mindfulness, Finding Grace, and the Power of the Present Moment
by Terry Hershey
